Opening A New Restaurant? How To Create The Perfect Milkshake
If you've decided to purchase a milkshake machine for your restaurant, it's time to learn how to make the perfect milkshake. This is particularly important if you've chosen to go with a real ice cream milkshake machine. There's a real art to making the perfect milkshake. You don't want it to be too thick or too thin, and you don't want it to taste like anything besides the ice cream. The taste and texture of your milkshake can make or break your restaurant. Here are three tips for making the perfect milkshake with your new machine.
It Starts with the Perfect Ice Cream
When making the perfect milkshake, you need to start with the perfect ice cream. The first thing you need to know is that you should never rely on the milkshake mix. Instead, you want to use real ice cream.
You should also keep in mind that the consistency of the ice cream you're using is crucial. You don't want to start with ice cream that's frozen solid, or your milkshake won't be as smooth as you want it to be.
Nor do you want to start with ice cream that's melted to a near-runny consistency. Using ice cream that's too soft will result in a thin shake that lacks substance. Instead, when making the perfect milkshake, always start with ice cream that's just reached the softened stage.
Make Adding the Milk an Art Form
If you're going to be adding milk to your milkshakes, you'll need to find your own perfect amount. Adding milk to your milkshakes should become an art form for you. When it comes to the milk, you only need enough to help bring the ice cream to a nice consistency.
To create the perfect milkshake for your customers, add small amounts of milk at a time. That way, you can watch the consistency every step of the way. Once you know exactly how much milk to add to create the perfect milkshake, go with that amount every time.
Clean Your Machine Once a Day
Making the perfect milkshake requires a clean milkshake machine. Using one that's dirty, will result in a flavor that is going to less-than-perfect. Because you're using real ice cream, a dirty milkshake machine could end up making your customers sick. To ensure a great tasting shake every time, be sure to wash your machine at least once a day.
