Exploring Pizza Oven Options

Six Mistakes To Avoid When Choosing A Hood System For A Restaurant Kitchen

Choosing a kitchen hood system is one of the most important decisions that need to be made regarding the layout of a commercial kitchen. If you're looking for the right hood system for your commercial kitchen, there are a few mistakes you need to avoid. The following are six mistakes to avoid when choosing a hood system for a restaurant kitchen. 

Failing to invest in a fire suppression system that's up to code

Having a fire suppression system built into your kitchen hood isn't only important for keeping your kitchen safe. It's also important for complying with building codes. Building codes generally require that commercial kitchens feature an effective fire suppression system to ensure safety. It's important to look into building code details and make sure your kitchen hood system design will comply with them. 

Choosing an exhaust hood fan that's not powerful enough

You need to have a hood fan included in your design that's powerful enough to clear any steam and odors out of the air quickly. The larger the volume of your kitchen is, the more powerful you will need your hood fan to be. 

Being unaware of the distinction between type 1 and type 2 hoods

Type 1 and type 2 are important distinctions to understand when it comes to kitchen hoods. Type 1 is the most highly equipped type. Type 1 hoods are designed to be liquid-tight. They are necessary if you will be cooking using any method that produces grease and smoke. You need a type 1 hood if you will be broiling, grilling, or frying foods in your kitchen. If you will only be cooking by steaming or baking in your kitchen, a type 2 kitchen hood should be adequate for your needs. 

Being unaware of the various hood designs available

There are also a few types of hood designs to familiarize yourself with. The three main types of hood design are proximity, wall-mounted canopy, and island canopy hoods. Familiarize yourself with these design types to determine the best hood design for your needs. 

Not considering noise problems

You need to be aware of the amount of noise your kitchen hood system is going to produce. While it's important to have an exhaust fan that is powerful enough to clear your kitchen air, you don't want to choose a fan that is so powerful that no one in your kitchen can hear anything when it's on. 

Not looking into air fan requirements

Depending on the municipality in which your restaurant establishment is located, you may be required to have an air fan included in your kitchen hood. Be sure to look into this particular requirement for commercial kitchens when selecting your kitchen hood system. 

Reach out to a company like Life Safety Inspections to discuss your kitchen hood system needs. 

About Me

Exploring Pizza Oven Options

Hello everyone, I am Mystique Flanders. Welcome to my website about pizza ovens. I absolutely love to make and bake my own pizza dough. The process is amazingly relaxing and the final product tastes so good. The consistency and taste of the pizza dough greatly relies on the oven used for proofing. The proofing process readies the pie for all of the delicious toppings. I use a brick oven in my backyard, but there are many options available, especially for restaurant owners. I hope that you will follow my site to learn about all of the pizza ovens available. I will also discuss the different ways to ready the dough for service. I hope that you will learn all you need to know from my site. Thank you for coming by.